Position: Line Cook – Broil/Grill
About: Texas Roadhouse is a people-first company known for its legendary food and service, specializing in steaks. They prioritize employee development and offer a fun and rewarding work environment.
Requirements: High volume restaurant experience; Understanding of cooking steak temperatures; Skills in meat seasoning, searing, and grilling; Knowledge of proper safety and sanitation guidelines; Familiarity with equipment and prep sheets; Ability to work well in a team
Benefits: health insurance, dental insurance, tuition reimbursement up to $5,250 annually, paid vacation time, short-term disability, life, accident, and critical illness insurance, identity theft protection, employee assistance program, business travel insurance, annual holiday bonus
