Position: Line Cook ~ Breakfast *Part-Time*
About: Fircrest Golf Club, a historical establishment designed by Arthur Vernon Macan in 1923, offers a classic golfing experience on its signature course surrounded by lush greenery and rich history.
Requirements: Proven experience as a cook; Experience in grilling, broiling, sautéing, baking, etc.; Exceptional communication skills; Ability to work in a team environment; Valid Washington State food handler’s card; Ability to stand for longer than 8 hours; Ability to lift up to 40 pounds; Food safety certification; Must pass a pre-employment background screen; Must work all scheduled shifts including day, swing, and holiday shifts
Benefits: employee discount on food and beverages, 401(k) retirement plan, flexible work schedule, comprehensive health insurance, food safety certification
