Position: Line Cook – Bossier Chili’s
About: Chili’s, a well-known casual dining establishment born in Dallas, Texas in 1975, is the go-to place for Big Mouth burgers, house smoked ribs, full-on fajitas, and hand-shaken margaritas. With a strong focus on service, hospitality, and community engagement, Chili’s is dedicated to delivering exceptional experiences to every guest, every day.
Requirements: Friendly, warm, and caring demeanor with team members; thinks and acts quickly in a fast-paced, high-volume environment; ability to use slicers, mixers, grinders, food processors, etc.; prior experience preferred in a similar food and beverage service and preparation position
Benefits: flexible part-time or full-time schedule, growth opportunities, great team atmosphere and culture
