Position: Line Cook at Lodge Bistro at Snowbird
About: Snowbird, located in the heart of the Wasatch Mountain Range, is a unique resort offering full-time, part-time, and seasonal positions. Known for its stunning views and challenging terrain, Snowbird values employees who share a passion for the mountains and the outdoors.
Requirements: High school diploma or equivalent preferred; job experience is a plus; Food Handler Permit; knowledge of kitchen health and safety rules; must be at least 18 years of age; a positive attitude and ability to work well under pressure; great listening and multi-tasking skills; strong organizational skills; must be able to travel to Snowbird Resort
Benefits: ski pass and comp ticket benefits, discounts at Snowbird eateries, retail shops, mountain school, lodging, and daycare for employees, available medical, dental, vision, and accident insurance – benefits are available based on position and are subject to change, 401k, discounts with Powdr partners, free transportation to work: UTA Bus, Rideshare Vans, and Employee Blue Shuttles
