Position: Line Cook and Prep Cook- Sagos Fort Apache
About: Sagos Tavern is looking for a skilled and detail-oriented Cook to join their team. The tavern emphasizes customer care reminiscent of old Vegas, and the Cook will be responsible for preparing and plating a variety of food products according to recipes and daily prep lists, while maintaining a clean kitchen environment for smooth operations.
Requirements: High school diploma or equivalent required; ability to lift and move kegs; experience in a kitchen setting preferred; knowledge of cooking methods, portion sizes, and kitchen hygiene practices; familiarity with kitchen equipment and utensils
Benefits: employee discount on food and beverages, 401(k), flexible work schedule, comprehensive health insurance
