Position: Line Cook
About: WE PREPARE, INSPIRE, EMPOWER, ENTRUST IN YOU! JOIN OUR DREAM MAKER CULTURE ©. We are committed to investing in our people to develop a happy and prosperous future. We support you every step of the way in your career journey and offer benefits and unique learning and development opportunities.
Requirements: 1 year experience as a Cook at a Hotel or Restaurant; Food handling certificate; Fluency in English both verbal and non-verbal; Compute basic arithmetic; Provide legible communication; Comprehend and follow recipes; Expand/condense recipes; Ability to perform job functions with attention to detail, speed, and accuracy; Prioritize and organize; Be a clear thinker, remaining calm and resolving problems using good judgment; Follow directions thoroughly; Understand guest’s service needs; Work cohesively with co-workers as part of a team; Work with minimal supervision; Maintain confidentiality of guest information and pertinent Hotel data; High school graduate or equivalent vocational training certificate; Certification of Culinary training or apprenticeship; Fluency in a second language, preferably Spanish; Sanitation certificate; Expand and condense recipes; Ability to input and access information in the property management system/computers/point of sales system; Previous guest relations training; Artistic talent
Benefits: Paid holidays, Health insurance, Dental insurance, 401(k), Tuition reimbursement, Vision insurance, Life insurance
