Position: Line Cook – 8536
About: With genuine hospitality, our Line Cooks will prepare high-quality food items to order while exceeding guest expectations by following recipe and presentation guidelines. Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards. Line Cooks will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety. One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized, and safe restaurants. From artfully prepared seafood and steaks paired with imaginative cocktails to exceptional service, Eddie V’s provides a place where you can enjoy being part of one of the most alluring restaurants while thriving in a nurturing work environment that encourages growth.
Requirements: One year of cooking experience required; High school diploma or equivalent; Ability to follow recipes and presentation guidelines; Strong knowledge of food safety and sanitation practices; Excellent communication and teamwork skills; Ability to work in a fast-paced environment; Must be 21 years old for 401(k) eligibility; Evening and weekend availability; Reliable transportation to and from work;
Benefits: Paid training, Health insurance, Dental insurance, 401(k), Flexible spending account, Paid time off, Vision insurance, 401(k) matching, Employee discount, Flexible schedule, Referral program, Paid sick time
