Position: Line Cook 3
About: Cavallo Point Lodge is a San Francisco Bay area luxury lodge located at the foot of the Golden Gate Bridge in Sausalito. The Lodge offers luxury accommodations, fine dining, healing arts center and spa, cooking school and meeting facilities. In addition to being a member of Historic Hotels of America, Cavallo Point Lodge was named one of the ‘Top 10 New American Landmarks’ by Travel+Leisure and also received LEED Gold Certification for its environmentally sustainable design and construction.
Requirements: Must have a High School diploma; Must have at least 2 years experience working in a commercial kitchen; Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals; Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists; Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form; Regularly required to stand, walk, use hands to finger, handle, or feel objects, tools, or controls, stoop, kneel, crouch, or crawl, talk, and hear. Frequently required to stand, reach with hands and arms. Occasionally required to climb or balance; Must regularly lift and /or move up to 10 pounds and frequently lift and/or move up to 25-50 pounds
Benefits: Generous Paid Time Off program, Health Insurance, 401k Retirement Option, Five star hospitality training, Opportunity for advancement, Employee discount programs
