Position: Line Cook 3
About: Four Seasons Hotel Los Angeles at Beverly Hills is looking for a dedicated individual to join our team as a Station Cook. Our hotel is a sun-filled urban oasis in the heart of Los Angeles, offering a luxurious experience to guests. If you are passionate about culinary excellence and providing exceptional service, we welcome you to be part of our renowned team.
Requirements: 1 to 3 years of experience in similar kitchen/hotel operation; Must be willing to work a flexible schedule including evenings, weekends, and holidays; Excellent personal presentation and interpersonal skills; Legal work authorization in the United States
Benefits: Free parking, Health insurance, Tuition reimbursement, Employee assistance program, Vision insurance, 401(k) matching, Life insurance
