Position: Line Cook
About: From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.
Requirements: At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking; Working knowledge of proper culinary methods, techniques, and standards; Excellent attention to detail and the ability to perform multiple tasks in a fast-paced environment; Ability to use various kitchen equipment and tools as well as identify and differentiate food items; Customer service experience is required; Food handlers’ certification
Benefits: Medical (FT Employees), Dental, Vision, Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, Discount Program, Commuter Benefits (Parking and Transit), EAP, 401k, Sick Time, Holiday Pay (9 paid holidays), Tuition Reimbursement (FT Employees), Paid Time Off
