Position: Line Cook
About: United Service Companies is seeking a dedicated individual to join our team as part of the culinary staff. The successful candidate will be responsible for assisting in the daily production of restaurant, room service, and outlet menus, ensuring quality and efficiency in food preparation.
Requirements: High school education required; At least one year kitchen/prep experience or one year of culinary school required; Customer Service experience preferred; Must be a United States citizen or possess a valid work permit; Must be able to speak, write and understand English; Must have complete understanding of the fundamentals of the culinary operation; Must have any required certification to handle food; Must provide own culinary knives; Must be professional in appearance and demeanor; Must have the ability to work a flexible schedule that may include evenings, weekends, and holidays; Ability to resolve problems/conflicts in a diplomatic and tactful manner; Passion for creating an exceptional experience for all guests.
