Position: Line Cook 1
About: Prepare and cook food with attention to cleanliness and sanitation, quality standards, taste, timeliness and cost effectiveness with respect for fellow cooks and the hotel environment.
Requirements: Relevant experience in restaurant or hotel food preparation; Culinary degree or progressive experience; Physical demands: While performing the duties of this job, the employee is frequently required to stand, walk, talk and hear. The employee is frequently required to use hands to cut, chop, finger, handle, or feel materials, objects, tools, or controls; reach with hands and arms. Employee must be able to occasionally lift up to 25lbs; Communication: Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding. Ability to provide legible communication; Computer skills
Benefits: Employee meal discounts, Health insurance, Paid time off, Career development opportunities, Work-life balance
