Position: Line Cook 1
About: Four Seasons Hotel Los Angeles at Beverly Hills is looking for a dedicated and experienced Kitchen Chef to join our team. Our luxurious hotel offers a unique and enriching experience for both guests and employees, ensuring a world-class environment for all. The ideal candidate will thrive in a high-standard kitchen operation, delivering exceptional culinary creations to our discerning clientele.
Requirements: 3-5 years of experience in similar kitchen/hotel operation; Must be willing to work a flexible schedule including evenings, weekends, and holidays; Excellent personal presentation and interpersonal skills; Ability to lift up to 40lb; Legal work authorization in the United States
Benefits: Free parking, Health insurance, Dental insurance, 401(k), Tuition reimbursement, Employee assistance program, Vision insurance, Life insurance
