Position: Line Chef
About: Bridgeway Community Health is a new kind of healthcare organization providing holistic treatment through addiction recovery, problem gambling treatment, mental health therapy, and primary medical care. Our mission is to help people in the community struggling with addiction to drugs, alcohol, problem gambling, and psychiatric illness by fostering an agency culture of community, mutual respect, encouragement, and individual growth. Bridgeway Community Health has been honored for 8 years as one of the 100 Best Nonprofits to Work for in Oregon and holds national accreditation through the Council on Accreditation, meeting the highest national standards in professional performance.
Requirements: Requires three (3) years of culinary experience, preferably in a high-volume operation, with evidence of increasing responsibility and verifiable culinary references. Experience preparing menus while adhering to nutritional guidelines. Must possess a current food-handler’s permit. Must be able to pass a criminal background check. Must be available to work weekends and some holidays as requested by Supervisor. Ability to work independently and maintain organization in a fast-paced environment. Excellent verbal and written communication skills. Ability to prepare food according to standardized menus/recipes. Ability to prepare foods for special diets. Ability to keep records of the amount of food prepared, amount served or distributed, and amount left over.
Benefits: Paid Holidays, Medical, Vision and Dental Coverage, 5% employer match 401(k) Retirement Savings Plan (Pre & Post-Tax Options), Corporate Fitness Membership subsidy, Employer-Sponsored Life, Accidental Death, Critical Illness, Short-Term and Long-Term Disability Coverage, Generous Paid Time Off (PTO) Plan, Flexible Spending Account/Health Saving Account Options, Internal Growth Opportunities
