Position: Line and Prep Cook – PR
About: Shakou, a dynamic restaurant, is currently seeking Line and Prep Cooks to join their team. The Line and Prep Cooks play a crucial role in cooking and preparing menu items, maintaining cleanliness, and ensuring quality food presentation in a timely manner. They contribute to the overall efficiency and success of the kitchen operations at Shakou.
Requirements: Report to work in a neat and clean uniform; maintain well-groomed hair and personal hygiene as established by company policy; Food Handlers certificates are required; Basic reading and writing skills; Excellent interpersonal skills; Well-organized; Excellent communication skills; Multi-task oriented; Ability to read a thermometer correctly and efficiently; Ability to judge the quality and quantity of raw and cooked items; Ability to learn restaurant menus and recipes; Follow all prescribed portioning controls and par levels and maintain food safety and quality standards; Comply with and execute all workplace safety and sanitation guidelines and procedures; Promote a positive and collaborative employee culture designed to support customer needs
Benefits: employee discount on food and beverages, flexible work schedule conducive to work-life balance, comprehensive health insurance
