Position: Line and Prep Cook
About: ASM Global, a leader in privately managed public assembly facilities, is seeking a Part Time Line and Prep Cook at the DCU Center in Worcester, Massachusetts. This part-time, event-related position involves working in the main kitchen and concessions to prepare food items for the facility.
Requirements: High school diploma or GED required; at least one year experience in a banquet facility preparing meals for large events. Ability to work with other staff members, complete multiple tasks, be creative with buffet food presentations, take direction well, work flexible hours including daytime, evening, weekends and holidays, read, write, and speak in English, have a professional attitude and appearance, and be at least 18 years old.
Benefits: employee discount on food and beverages, flexible work schedule, comprehensive health insurance, 401(k)
