Position: Line
About: Plan, prep, set up, and provide quality service in all areas of restaurant production to include all menu items supplied by the outlet kitchen. The establishment focuses on maintaining a clean and organized station while practicing good safety and sanitation skills. The role requires attention to detail, speed, accuracy, and the ability to handle multiple tasks in a fast-paced environment.
Requirements: High school diploma or equivalent required; experience in a restaurant setting preferred; ability to prioritize and organize work effectively; clear thinker with problem-solving skills; capable of working well under pressure; strong communication and teamwork skills; knowledge of food safety and sanitation practices
Benefits: employee discount on food and beverages, flexible work schedule conducive to work-life balance, comprehensive health insurance
