Position: Lead Sommelier
About: Quince is a three-star Michelin star restaurant renowned for its California contemporary cuisine. The restaurant received a Green Star from Michelin in 2020 for its commitment to working with local farmers and suppliers, sourcing produce directly from its own farm in nearby West Marin County. The menus at Quince are highly seasonal, with a focus on using fresh, local ingredients to inspire their culinary creations.
Requirements: Michelin experience; Worldly wine knowledge with an emphasis on small producers
