Position: Lead Server
About: This position is for a server in the Food and Beverage department reporting to the Food and Beverage Manager. The server is responsible for leading and maintaining communication within the service team and ensuring a high-quality dining experience for guests.
Requirements: High School Diploma or GED preferred; Previous bartending, serving, and/or customer service experience; Obtain and Maintain an ABLE license as required by the state; Must be 18 or older for the regulatory requirements of the position
Benefits: health insurance, 401(k), flexible work schedule, employee discount on food and beverages
