Position: Lead Pastry Production Cook
About: Deborah Miller Catering & Events is a renowned catering company based in New York City, known for its commitment to quality and exceptional service. Employees have praised the company for its supportive work environment and professional team.
Requirements: Experience: Minimum of 3-5 years in pastry production, with at least 1-2 years in a supervisory or lead role; Skills: Proficiency in various pastry techniques, strong organizational skills, and the ability to work efficiently under pressure; Language: Fluency in English is required. Spanish proficiency is preferred; Physical Requirements: Ability to stand for extended periods, lift heavy objects (up to 50 lbs), and work in a fast-paced environment; Availability: Must be able to start shifts at 5:00 AM and have flexibility with scheduling, including weekends and holidays
Benefits: health insurance, paid time off, professional development
