Position: Lead Pastry Cook – Canopy by Hilton Sioux Falls
About: Canopy by Hilton Sioux Falls, located in The Steel District with stunning views of historic Falls Park and the Big Sioux River, is in search of a creative and innovative Lead Pastry Cook to elevate the hotel’s culinary offerings. The hotel provides a unique experience with well-designed rooms, artisanal breakfast, and evening tastings, focusing on exceptional service and amenities for its guests.
Requirements: A minimum of 2 years pastry experience within a high-volume kitchen or bakery; weekend availability and flexibility for varied shifts; previous hotel or resort experience a plus; responsible for ensuring high-quality production
Benefits: medical insurance coverage for you and your family, vision, dental, life, and disability insurance, mental health resources, best-in-class paid time off (PTO), supportive parental leave program, Go Hilton travel discount program, matching 401(k), access to a wide variety of educational credentials, career growth and development, team member resource groups, recognition and rewards programs, access to pay through DailyPay, employee stock purchase program (ESPP) at a 15% discount, complimentary meals in the cafeteria while on shift
