Position: Lead Line Cook Ramsay Kitchen (Reno)
About: Responsible for maintaining guest service skills and assisting in any area of the kitchen as necessary. The establishment focuses on providing excellent service standards and family style service for internal and external guests.
Requirements: High school diploma or equivalent; understanding and compliance with company and departmental rules and regulations; ability to establish and maintain effective working relationships; knowledge of equipment use, cleaning, and breakdown; consistent work speed under normal conditions
Benefits: health insurance, 401(k)
