Position: Lead Line Cook Assistant Kitchen Manager
About: Mekiko Cantina, Hawaii’s first Fresh Mexican Restaurant, brings the tastes of Mexico to local and visiting guests. Mekiko Cantina is a 4th generation ‘start-up’ Mexican Restaurant with a vision for growth.
Requirements: High school diploma or equivalent required; 1 or more years of culinary experience; proficient Chef/Asst. Kitchen Manager; Mexican cuisine experience preferred
Benefits: competitive pay, tip pooling, COVID-19 considerations
