Position: Lead Line Cook
About: House of An is a renowned restaurant portfolio featuring the fusion cuisine of Master Chef Helene ‘Mama’ An, with locations in San Francisco, Beverly Hills, and Santa Monica. The restaurants are known for their luxurious dining experiences and sustainable practices.
Requirements: Experience in culinary arts, food preparation, and kitchen management; Knowledge of various cooking techniques and cuisines; Ability to work in a fast-paced environment and lead a team; Attention to detail and a passion for creating high-quality dishes; Excellent communication and organizational skills; Certification from a culinary school or equivalent work experience; Knowledge of food safety and sanitation regulations; Flexibility in work hours, including evenings, weekends, and holidays
Benefits: health insurance, employee discount on food and beverages, flexible work schedule conducive to work-life balance
