Position: Lead Line Cook
About: LP Hospitality Group, located in the heart of Chelsea Market, comprises the Michelin-acclaimed Cull and Pistol Oyster Bar, a seafood hall, and a renowned seafood market. Lobster Place, an original tenant of Chelsea Market, is globally recognized for its high-quality seafood and exceptional dining experiences, making it a popular destination within the market.
Requirements: High school diploma or equivalent; 2+ years of professional kitchen experience; command of all kitchen positions; ownership of sharp knives and kitchen tools; willingness to learn and retain knowledge; good time management and communication skills; ability to work in a fast-paced environment with frequent deadlines; understanding of NYC health department codes and conduct
Benefits: Vision, Medical, Dental, Paid Time Off, Life Insurance, Retirement, Employee Discounts, Commuter Benefits, Referral Program with a $600 Bonus, Employee Assistance Program for well-being and quality of life enhancement
