Position: Lead Line Cook
About: White Lodging, a company that develops and operates a portfolio of award-winning premium-brand hotels, rooftop bars, and restaurants in various cities, is seeking a Lead Line Cook to join their team. The company values hospitality and aims to create an environment where employees can excel and grow professionally.
Requirements: Knowledge of all cooking and preparation equipment; basic cooking skills including Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery; culinary education or apprenticeship preferred but not mandatory; ability to stand and move at a fast pace for long periods of time
Benefits: DailyPay option, Medical, Dental and Vision insurance on Day 1, Vacation/Paid Time Off (PTO) with rollover, Complimentary wellness tools, Unlimited referral bonuses, 401(k) with company match, Hostcare Resources healthcare concierge, Leadership development, Tuition reimbursement, Discounts on hotel rooms, dining, and other travel/entertainment experiences, Multiple hotels in each market for more opportunities, Equal opportunity employer promoting diversity and inclusivity for all associates
