Position: Lead Food Service Worker
About: Barnes-Jewish Hospital at Washington University Medical Center is the largest hospital in Missouri and is ranked as one of the nation’s top hospitals by U.S. News & World Report. The Department of Food and Nutrition at Barnes-Jewish Hospital consists of Patient, Retail, and Catering Service areas on both the North and South Campus, serving the nutritional needs of patients, visitors, and employees with excellent customer service. Opportunities are available for various skill levels, from entry-level positions to licensed and/or certified management roles.
Requirements: High school diploma or GED required; 2-5 years of experience required
Benefits: medical insurance, dental insurance, vision insurance, life insurance, disability insurance, pension plan, 401(k) with company match, tuition assistance, paid time off, adoption assistance
