Position: Lead Cook – Univ. of Tennessee
About: Aramark is a global company that serves millions of guests every day through food and facilities in 15 countries. Rooted in service and united by their purpose, they strive to make a positive impact for employees, partners, communities, and the planet. Aramark values equal employment opportunity and diversity, promoting a workplace free of discrimination based on various characteristics.
Requirements: Previous supervisor experience in a related role preferred; Experience as a cook or related role required; Ability to work independently with limited supervision required; Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage; Food safety certification required; Demonstrates basic math and counting skills; Demonstrates effective interpersonal and communication skills, both written and verbal
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
