Position: Lead Cook – Tulane University
About: Aramark is a global company serving millions of guests daily through food and facilities in 15 countries. Rooted in service and with a mission focused on doing great things for employees, partners, communities, and the planet, Aramark values equal employment opportunities and diversity. They believe in developing careers that nurture talents, fuel passions, and encourage professional growth.
Requirements: Previous supervisor experience in a related role preferred; experience as a cook or related role required; ability to work independently with limited supervision required; proven knowledge of basic principles of food preparation, various cooking methods, and food safety regulations; food safety certification required; demonstrates basic math and counting skills; demonstrates effective interpersonal and communication skills, both written and verbal
Benefits: Equal employment opportunity, Career development opportunities, Global reach with operations in 15 countries, Focus on professional growth, Diverse and inclusive work environment
