Position: Lead Cook Trainee
About: Culinary leader at Wegmans, a renowned grocery store chain committed to providing the best products and culinary experiences to customers. This role involves leading the kitchen team, ensuring top-notch product quality, and participating in a structured training program with growth opportunities within 6 months.
Requirements: High school diploma or equivalent; 2 or more years experience as a Prep or Line Cook; experience leading a team; food safety and quality assurance knowledge; preferred Associate’s or Bachelor’s Degree in Culinary Arts; experience in a multi-faceted food service facility such as a restaurant, hotel, country club, etc.
Benefits: health insurance, paid time off, premium pay rates for overtime and holidays, retirement plan with profit-sharing, scholarship program, employee wellness program, exclusive discounts on various services and products
