Position: Lead Cook, Late Shift, IU Dining and Hospitality
About: IU Dining and Hospitality at Indiana University is known for its commitment to serving fresh, delicious, sustainably sourced cuisine in welcoming dining halls and eateries. The residential dining staff focuses on enhancing the customer experience through innovative recipes, partnerships with local producers, and a culture of nourishing the IU community.
Requirements: High school diploma or equivalent with 2 years of cooking experience and demonstrated leadership skills; OR general knowledge at the high school level with 2 years of experience at the intermediate cook level and demonstrates leadership skills. Food Safety (ServSafe) certification within 180 days from date of hire. Ability to work in a safe and efficient manner; proficient communication skills; maintains professionalism; demonstrates time management and priority setting skills; commitment to quality; flexibility in a fast-paced environment; seeks knowledge in specialty area; thorough and dependable; accurate under pressure; excellent organizational skills; able to represent the company externally; drives projects to successful completion; strong verbal communication and listening skills; builds customer relationships; knowledge of food preparation methods and kitchen sanitation; able to follow instructions and recipes; operates institutional kitchen equipment; coordinates preparation and timing of menu items; works in a team environment; works with diverse cultures and backgrounds.
Benefits: Comprehensive medical and dental insurance, Health savings account with generous IU contributions, Healthcare and dependent care flexible spending accounts, Basic group life insurance paid by IU, Voluntary supplemental life, long-term disability, critical illness, and supplemental accidental death & dismemberment insurance, Base retirement plan with generous IU contributions, subject to vesting, Voluntary supplemental retirement plan options, Tuition subsidy for employees and family members taking IU courses, 10 paid holidays plus a paid winter break each year, Generous paid time off plans, Paid leave for new parents and IU-sponsored volunteer events, Employee assistance program (EAP)
