Position: Lead Cook – Late Shift (Cook), IU Dining and Hospitality
About: IU Dining and Hospitality at Indiana University in Bloomington is seeking a skilled and experienced Cook to join their team. The role involves preparing and serving food, ensuring high standards of quality and service in a dynamic and collaborative dining environment. This position offers opportunities for growth and development in a renowned educational institution.
Requirements: High school diploma or equivalent with 2 years of cooking experience and demonstrated leadership skills; food safety (ServSafe) certification within 180 days from date of hire
Benefits: medical insurance, dental insurance, Health Savings Account with generous IU contribution, life insurance, LTD, and AD&D options, base retirement plan contribution from IU, Tuition benefit for IU classes, 10 paid holidays per year, Generous Paid Time Off, Paid Parental Leave, Employee Assistance Program (EAP)
