Position: Lead Cook, Hotel Banquets (Caesars New Orleans)
About: Caesars New Orleans Casino & Hotel is a destination property in the heart of the city, continually striving to attract the best talent to deliver extraordinary experiences for guests. Join a team that embraces a family culture, commits to delivering Family-Style Service, and creates spectacular worlds.
Requirements: Must be at least 21 years old to work in a casino hotel; High school diploma or GED required; Familiar with all phases of food preparation techniques; Local Health Department sanitation certificate; 1 year prior experience as Prep Cook or Fast Food Cook
Benefits: Retirement, FREE Downtown Team Member Parking, Discounted Monthly Bus Passes, Free Team Member Assistance Program, Team Member Discounted Hotel Room Rates, Fun and Free Team Member Events, Discount Program within Caesars Partner Network, Tuition & Student Loan Debt Repayment Assistance, First Time Homebuyer Program, Child Care Assistance Program, 401k Matching
