Position: Lead Cook (Harry’s)
About: Rosen Hotels & Resorts in Orlando is seeking a Lead Cook to work closely with restaurant/kitchen managers, cooks, and front-of-house staff to coordinate food preparation and ensure the smooth operations of the dining facility.
Requirements: A minimum of one year of cooking experience is required; previous leadership experience preferred; ability to lift up to 25 lbs. consistently and 50 lbs. infrequently; must be able to legally work in the USA.
Benefits: Medical, Dental, Paid Time Off, Retirement Savings Plan, Tuition Reimbursement, Hospitality and Dining Discounts, Family Outreach Center
