Position: Lead Cook – Bismarck – FT
About: Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States, offering development and advancement opportunities to their members. The position involves food preparation and direction to cooks, ensuring standards are met in a designated facility with rotating holidays and weekend hours.
Requirements: High school diploma or equivalent preferred; ability to read, write, and follow directions; basic math skills; minimum of two years experience and leadership preferred depending on location; Serv Safe certification may be required
Benefits: on-the-job training, development opportunities, advancement potential
