Position: Lead Cook
About: The Cook worker at a facilities management company is responsible for procurement, receiving/storage, planning, production, distribution, clean up, and documentation of all meals served at the facilities in compliance with agency policies and procedures, regulatory agencies requirements, funding sources stipulations, and accreditation guidelines.
Requirements: High school diploma or general education degree (GED); 2 years of food production experience; Safe Food Handler Certification must be obtained within 6 months of employment; organizational and problem-solving skills; ability to use effective verbal, listening, and written communication skills; manual dexterity enough to use kitchen utensils and equipment, wash dishes, and perform cleaning responsibilities; ability to learn and comprehend information from recipes and other food products labels; team-building skills; time management skills; knowledge of computer office software; ability to read, write, and understand the English language
Benefits: health insurance, 401(k)
