Position: Lead Cook
About: Pathways Family Services is a proud member of the TFI Family of Companies, devoted to the strength of families and committed to creating a safe, nurturing environment for children and youth. We believe in fostering a workplace where our team members are valued, supported, and inspired to make a difference every day.
Requirements: High school diploma or equivalent required; Culinary certification preferred; Knowledge of nutritional needs of children up to the age of 18 and the required quantity and type of food edible for children; Minimum of 1 year of professional cooking experience, with leadership or supervisory experience a plus; Must have a valid driver’s license and meet agency underwriting standards if driving on agency business; Knowledge of food safety and sanitation guidelines (e.g., ServSafe certification preferred); Ability to read and interpret financial statements, budgets, audit reports; Strong organizational and time-management skills; Ability to adapt menus to meet dietary restrictions and preferences; A passion for working with children and youth in a supportive environment
Benefits: Competitive pay and benefits package, Flexible work hours, Opportunities for professional growth and development, A supportive and collaborative work environment, The chance to make a meaningful impact in the lives of children and families
