Position: Lead Cook
About: Canopy by Hilton Philadelphia Center City, a vibrant and dynamic hotel located in downtown Philadelphia, offers a modern and chic experience for guests in a bustling urban atmosphere. Join our team to provide exceptional service and be part of a globally recognized hospitality brand.
Requirements: High school diploma or equivalent; culinary degree or certificate preferred; minimum of 3-5 years of experience as a lead cook or similar role in a high-volume restaurant or hotel kitchen; strong leadership and communication skills, with the ability to motivate and manage a team; proficient in all aspects of food preparation, cooking, and presentation; knowledge of food safety and sanitation practices; ability to manage inventory and ordering of ingredients; ability to work flexible hours, including nights, weekends, and holidays
Benefits: health insurance, pension retirement plan, hotel discounts, paid time off (vacation, sick, bereavement, and holidays)
