Position: Lead Cook
About: Brown University’s Dining Services department is seeking a Lead Cook to join their team. The ideal candidate should be a skilled culinarian capable of performing all production tasks independently and with the highest standards. This position requires strong leadership skills to prioritize and coordinate complex production tasks in a large production environment, ensuring adherence to department standards.
Requirements: Meets all qualifications of subordinate ‘Cook’ positions; skilled culinarian capable of independent and efficient production tasks; demonstrated leadership skills in prioritizing, assigning, and coordinating tasks; thorough understanding and respect for interrelationships in a large production environment; willingness to promote a diverse and inclusive campus community; ability to keep accurate production records; high standards of quality, sanitation, and safety; RI Food Safety Certification
Benefits: 401(k), health insurance, flexible work schedule conducive to work-life balance, employee discount on food and beverages
