Position: Lead Cook
About: Aramark is a service company that serves millions of guests daily through food and facilities in 15 countries worldwide. Rooted in service and united by their purpose, Aramark strives to make a positive impact on employees, partners, communities, and the planet. They believe in equal employment opportunities and inclusivity, without discrimination based on various factors. Aramark values career development, talent nurturing, and professional empowerment for their employees.
Requirements: Previous supervisor experience in a related role preferred; experience as a cook or related role required; ability to work independently with limited supervision required; proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage; food safety certification required; demonstrates basic math and counting skills; demonstrates effective interpersonal and communication skills, both written and verbal
Benefits: employee discounts on food and beverages, 401(k) retirement plan, flexible work schedule conducive to work-life balance, comprehensive health insurance
