Position: Lead Cook
About: Aramark is a global company that serves millions of guests daily through food and facilities in 15 countries worldwide. Rooted in service and united by their purpose, they strive to make a positive impact on their employees, partners, communities, and the planet. Aramark believes in providing equal employment opportunities and promoting diversity and inclusion within the company. They do not discriminate based on various characteristics and are committed to fostering professional growth and talent development for all employees.
Requirements: Previous supervisor experience in a related role preferred; Experience as a cook or related role required; Ability to work independently with limited supervision required; Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage; Food safety certification required; Demonstrates basic math and counting skills; Demonstrates effective interpersonal and communication skills, both written and verbal
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance, employee discount on food and beverages, comprehensive health insurance
