Position: Lead Cook
About: Marriott Marquis Chicago, located at 2121 South Prairie Avenue in Chicago, Illinois, is seeking a dedicated individual to join their team in the Food and Beverage department. Marriott Marquis Chicago is committed to providing exceptional hospitality and maintaining a high standard of service for their guests worldwide.
Requirements: High school diploma or equivalent required; at least 3 years of relevant work experience; no supervisor experience required; technical school or vocational degree preferred
Benefits: Employee training and development opportunities, International work environment, Opportunity for career growth, Part of a global team, Luxury hospitality experience
