Position: Lead Cook
About: The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs.
Requirements: High school diploma or equivalent required; experience as a cook or related role required; proven knowledge of basic principles of food preparation and food safety regulations; food safety certification required; previous supervisor experience in a related role preferred
Benefits: health insurance, paid time off, uniforms and/or Personal Protective Equipment (PPE) provided
