Position: Lead Bartender
About: Supervise the daily operations of food and beverage outlets and services including food quality, customer satisfaction, associate schedules and their performance in accordance with established restaurant and guest service standards. This property is a part of the Echelon Luxury & Lifestyle division of HHM Hotels. HHM Hotels is proud to be an equal-opportunity employer, not discriminating on the basis of various personal characteristics.
Requirements: Minimum one year of experience in supervisory role in a restaurant or banquet setting, coupled with food service background at the server level required; Knowledge of bar service and liquor inventory controls required.
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance, employee discounts on food and beverages
