Position: Lead Banquet Porter – Durango
About: Durango, a brand stemming from Frank Fertitta, Jr.’s inclusive spirit, forward-looking vision, and dedication to excellence, exists to provide locals with a welcoming and luxurious destination. The company is looking to hire a Lead Banquet Porter in the Catering Department to contribute to the approachable, luxury atmosphere and exceptional hospitality at Durango.
Requirements: High school diploma or equivalent; one-year banquet/catering supervisory experience preferred; ability to handle multiple tasks; ability to walk for the duration of the shift and lift 50 lbs. from the floor with or without assistance; ability to obtain all necessary work cards
Benefits: Opportunity to work in a luxury hospitality environment, Contribution to a welcoming and inclusive team culture, Development of supervisory and multitasking skills, Physical activity during shifts, Access to necessary work cards
