Position: Lead Baker
About: A bakery specializing in natural and organic products is seeking a dedicated Lead Baker to join their Kitchen Team, responsible for overseeing and leading the production of high-quality bakery items that meet the company’s standards.
Requirements: High school diploma or GED; 1-2 years of baking and commercial kitchen experience; current Oregon food handler’s card or ServSafe certification; ability to lead, organize, and apply baking techniques for quality products; proficient in kitchen math and measurements; strong attention to detail, efficiency, multitasking, and delegation; excellent communication and collaboration skills; proficient in using various baking equipment and utensils; exceptional knife handling skills; capable of standing for entire shifts and lifting up to 30 pounds frequently and 50 pounds occasionally
Benefits: Profit-sharing, Medical, dental, vision, and alternative care, Paid time off, Flexible Spending Account (FSA), Health Reimbursement Arrangement (HRA), 401k retirement plan, Team Member discount, Employee referral bonus, Paid Community Service Time, Alternative Transportation Benefit, Employee Assistance Program
