Position: Lead Assistant Deli Seafood Manager
About: Dierbergs is seeking a Lead Assistant Deli/Seafood Manager to join their dynamic deli and seafood department. This role involves overseeing quality products and exceptional customer service in a management position dedicated to maintaining consistency and profitability.
Requirements: 2+ years of food-service experience (deli, restaurant, or quick serve); ability to provide excellent customer service and manage a team effectively; strong knowledge of proper food handling and sanitation procedures; flexibility to work varied schedules, including nights and weekends
Benefits: health insurance, dental insurance, 401(k) and pension plans, vacation and personal days, weekly paychecks, work/life balance with flexible scheduling, training and growth opportunities for career advancement, discounts at Starbucks kiosks at select locations, wellness initiatives, associate appreciation, and volunteer opportunities for engagement
