Position: Le Pain Quotidien – Line Cook
About: A bustling restaurant is looking for a skilled Line Cook to handle the preparation, presentation, and execution of all menu items. In this fast-paced environment, maintaining composure under pressure is essential, along with proficient knowledge of prep work and closing duties.
Requirements: High school diploma or equivalent required; previous experience as a line cook preferred; ability to work efficiently in a fast-paced kitchen environment; familiarity with menu items and food preparation techniques; strong attention to detail and organizational skills
Benefits: Employee discount on food and beverages, Flexible work schedule conducive to work-life balance
