Position: LAKEHOUSE – ASSISTANT FOOD & BEVERAGE MANAGER
About: Hyatt is a renowned hospitality company known for its exceptional guest experiences and rewarding career opportunities. The Assistant Food and Beverage Manager role at Hyatt involves overseeing food and beverage operations within the hotel, including scheduling, training, and ensuring compliance with regulations. Strong communication, analytical skills, and experience in food and beverage cost control are valued.
Requirements: Minimum of 2+ years in F&B Leadership preferred; Wine/beverage knowledge in an upscale environment preferred; Strong organizational skills; Ability to work flexible schedules, including weekends and holidays; Team player and dynamic leader; Ability to lift, carry, push, and pull a moderate amount of weight
Benefits: career opportunities, job enrichment, supportive work environment, equal opportunity employer, employee benefits
