Position: Kitchen Team – Frankie’s Cafe
About: A restaurant is seeking a dedicated Line Cook to accurately and efficiently prepare and cook hot food products while maintaining high standards of food preparation, plating, and garnishing. The ideal candidate will also be responsible for following food safety guidelines, handling kitchen equipment, and ensuring a clean and organized workspace.
Requirements: High school diploma or equivalent; ability to lift 50 lbs; knowledge of kitchen equipment and safety procedures; familiarity with food handling guidelines and storage practices; flexibility to work all shifts and holidays; strong multitasking skills; ability to work in a fast-paced and hot environment; excellent communication and problem-solving skills
Benefits: health insurance, 401(k) plan, flexible work schedule, employee discounts on meals, paid time off
